Our bags are packed but we'll be back.

Our kitchen will reopen on Thursday, September 4th.

Our 11-course Autumn Harvest Dinner is happening on Wednesday, September 17th!

For reservations, please email us at ask@cafemyhouse.com.

Thanks for a great summer & see you soon!


Summer Nights Dinner Party

Dear Friends! On Wednesday, July 16, we are having a Summer Nights Dinner Party which will feature a 7 course sharing plate dinner where we will introduce our new summer menu! As always, a creative cocktail and organic wine list will be available and we'll have Beau's beer as well. We couldn't be happier with our new location at 1015 Wellington Street West in Hintonburg and are thankful to have hosted many of you for dinner and lunch already. We're excited to share our new menu and hope you can join us on July 16!

The menu will be announced soon! $38 per person, excluding drinks. Reservations are already coming in so be sure to make yours soon! Please call 613-733-0707 or email us at ask@cafemyhouse.com!

Reminder: eco-friendly incentives

Cyclists rejoice! If you ride your bike to Café My House, just show us your helmet to get 5% off! We also offer 10% off to members of the National Capital Vegetarian Association. All you have to do is show us your membership card! For more information on becoming a member, visit ncva.ca.


We're open! (New hours. New location.)

We're OPEN! Hello Hintonburg! A big thanks to our customers for all the interest and kind words about our new location at 1015 Wellington Street West!

Make sure to follow our Facebook page for the latest updates. We're in the process of building a new website that should go live in a few weeks.

To serve the new location better, we've updated our hours too! The big change? We're open later and also open for dinner on Sunday!

Tuesday: 5:30 pm - 9:30 pm
Wednesday: 5:30 pm - 9:30 pm
Thursday: 5:30 pm - 9:30 pm
Friday: 11:30 am - 2:00 pm, 5:30 pm - 10:30 pm
Saturday: 11:00 am - 2:00 pm, 5:30 pm - 10:30 pm
Sunday: 11:00 am - 2:00 pm, 5:30 pm - 9:30 pm

For reservations, please email us at ask@cafemyhouse.com or phone at 613-733-0707.

Thanks again to everyone reading this. We can't wait to greet faces, new and familiar!


We are moving to Hintonburg!

It still feels weird to say that our last day at the Bank St. location was on Sunday, March 9th. In case you haven't heard, we are moving to Hintonburg! As our customer base grew over the last 4 years, we always knew that we needed to be at a central location where it is more convenient for most people. It took us about two years to find the perfect location, and we are so excited for the next chapter! We will continue to focus on plant-based and seasonal ingredients, and introduce small & changing food, cocktail & wine menu.

We will be busy getting ready at the new location (1015 Wellington St. W) in the next couple weeks, and hope to open on Saturday, March 29th. For updates and more info, please follow us on facebook & Instagram! We hope to see you very soon, and thank you for all your support!


Happy New Year!!!

Happy New Year everyone!!! What's your plans for today? We are closed for lunch, but will be open at 5pm until 11pm for dinner. We will be offering special NYE menu all night, and from 5-9pm regular menu will be available as well. So stop by tonight to say hi, dine in, or if you want to stay in tonight and need some food to go, just let us know!:


Old Hollywood 50s Diner Night on November 9th!

 Last Fall, we had a sold out dinner event with The Great Gatsby, 1920s theme. This year, we decided to go with 1950s, Rock n' Roll, and Old Hollywood Glamour. We're offering a 4 course vegan & organic dinner menu, including a couple palate cleansers, and creative cocktail and organic wine list. $60 per person, excluding drinks. This is a RESERVATION ONLY event. Make sure to call or email us to make a reservation asap!

Date: Saturday, November 9th

Cocktail List

1.             Marlon Brando
Pumpkin Spiced Whiskey, Hazelnut Milk, Smoked Pepper Bitters

2.             James Dean
Gin, Lemon Juice, Orange Juice, Ginger Syrup, Cilantro

3.             Lucille Ball
Vodka, Lime Juice, Maple Bitters, Ginger Beer

4.             Marilyn Monroe
Champagne, Strawberry Popsicle Cubes

Dinner Menu

1.           Some Like It Hot (1959)
A platter for two: Pecan Crusted Onion Rings, Chipotle-Apple Ketchup, Assorted Pickles, & Smokey Peppered Provolone.

1.5            Palate Cleanser: White Grape & Sake Sorbet

2.          On The Waterfront (1954)
Crab Cakes/Preserved Lemon Tartar Sauce/Bitter Greens.

2.5            Palate Cleanser: Bourbon & Peach Jello Shots

3.          Rebel Without a Cause (1955)
Bunless Shiitake & Edamame Burger/Whiskey Infused BBQ Sauce/Dill-Miso Sour Cream/Caramelized Pineapple Salsa.

4.          The Girl Cant Help It (1956)
A Platter for two: Campfire Dark Chocolate Sundae/ Madagascar Vanilla & Chocolate Chip Cake/ Salted Maple Caramel/Chocolate Dipped Strawberries.



Autumn Special: Butternut Squash & Sage Gnocchi

If you haven't tried our Autumn Special dish yet, you are missing out! It is definitely our best seller right now. It is everything we want in a nice Fall dish. Butternut Squash and Sage Gnocchi with Basil Cashew Cream Sauce, Grilled Root Vegetables and Kale, and Smokey Peppered Provolone (our cashew based nut cheese!). It is vegan, gluten-free, and refined-sugar free! Stop by for dinner soon to try it, you won't be disappointed.