4.06.2014

We're open! (New hours. New location.)

We're OPEN! Hello Hintonburg! A big thanks to our customers for all the interest and kind words about our new location at 1015 Wellington Street West!

Make sure to follow our Facebook page for the latest updates. We're in the process of building a new website that should go live in a few weeks.

To serve the new location better, we've updated our hours too! The big change? We're open later and also open for dinner on Sunday!

Tuesday: 5:00 pm - 9:00 pm
Wednesday: 5:00 pm - 10:00 pm
Thursday: 5:00 pm - 10:00 pm
Friday: 11:30 am - 2:00 pm, 5:00 pm - 10:00 pm
Saturday: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Sunday: 11:00 am - 2:00 pm, 5:00 pm - 9:00 pm

We've introduced an awesome wine and cocktail list and as soon as the snow melts, our backyard patio will be open for some outdoor dining!

For reservations, please email us at ask@cafemyhouse.com or phone at 613-733-0707.

Thanks again to everyone reading this. We can't wait to greet faces, new and familiar!

3.11.2014

We are moving to Hintonburg!


It still feels weird to say that our last day at the Bank St. location was on Sunday, March 9th. In case you haven't heard, we are moving to Hintonburg! As our customer base grew over the last 4 years, we always knew that we needed to be at a central location where it is more convenient for most people. It took us about two years to find the perfect location, and we are so excited for the next chapter! We will continue to focus on plant-based and seasonal ingredients, and introduce small & changing food, cocktail & wine menu.

We will be busy getting ready at the new location (1015 Wellington St. W) in the next couple weeks, and hope to open on Saturday, March 29th. For updates and more info, please follow us on facebook & Instagram! We hope to see you very soon, and thank you for all your support!

12.31.2013

Happy New Year!!!



Happy New Year everyone!!! What's your plans for today? We are closed for lunch, but will be open at 5pm until 11pm for dinner. We will be offering special NYE menu all night, and from 5-9pm regular menu will be available as well. So stop by tonight to say hi, dine in, or if you want to stay in tonight and need some food to go, just let us know!:

10.31.2013

Old Hollywood 50s Diner Night on November 9th!


 Last Fall, we had a sold out dinner event with The Great Gatsby, 1920s theme. This year, we decided to go with 1950s, Rock n' Roll, and Old Hollywood Glamour. We're offering a 4 course vegan & organic dinner menu, including a couple palate cleansers, and creative cocktail and organic wine list. $60 per person, excluding drinks. This is a RESERVATION ONLY event. Make sure to call or email us to make a reservation asap!

Date: Saturday, November 9th

Cocktail List

1.             Marlon Brando
Pumpkin Spiced Whiskey, Hazelnut Milk, Smoked Pepper Bitters

2.             James Dean
Gin, Lemon Juice, Orange Juice, Ginger Syrup, Cilantro

3.             Lucille Ball
Vodka, Lime Juice, Maple Bitters, Ginger Beer

4.             Marilyn Monroe
Champagne, Strawberry Popsicle Cubes

Dinner Menu

1.           Some Like It Hot (1959)
A platter for two: Pecan Crusted Onion Rings, Chipotle-Apple Ketchup, Assorted Pickles, & Smokey Peppered Provolone.

1.5            Palate Cleanser: White Grape & Sake Sorbet

2.          On The Waterfront (1954)
Crab Cakes/Preserved Lemon Tartar Sauce/Bitter Greens.

2.5            Palate Cleanser: Bourbon & Peach Jello Shots

3.          Rebel Without a Cause (1955)
Bunless Shiitake & Edamame Burger/Whiskey Infused BBQ Sauce/Dill-Miso Sour Cream/Caramelized Pineapple Salsa.

4.          The Girl Cant Help It (1956)
A Platter for two: Campfire Dark Chocolate Sundae/ Madagascar Vanilla & Chocolate Chip Cake/ Salted Maple Caramel/Chocolate Dipped Strawberries.


 


10.11.2013

Autumn Special: Butternut Squash & Sage Gnocchi


If you haven't tried our Autumn Special dish yet, you are missing out! It is definitely our best seller right now. It is everything we want in a nice Fall dish. Butternut Squash and Sage Gnocchi with Basil Cashew Cream Sauce, Grilled Root Vegetables and Kale, and Smokey Peppered Provolone (our cashew based nut cheese!). It is vegan, gluten-free, and refined-sugar free! Stop by for dinner soon to try it, you won't be disappointed.

7.25.2013

Our new favorite cake! Blueberry Earl Grey Tea Cake with Salted Caramel.

This cake tastes amazing and it's definitely our new favorite! Blueberries and earl grey tea flavours compliment each other so well and our salted caramel adds just enough sweet & salty! Our desserts are always vegan, gluten-free, soy-free & refined sugar free. Stop by this week to try some!